Senda culinarica: Schaf und Geiss mit Graubünden VIVA

Culinary delights with attitude

Under the motto "Enjoy instead of forgetting", we focus not only on the products of sheep and goats, but also on the people behind them - producers, chefs and hosts who work with passion and care.

Enjoyment and impulses

Look forward to a carefully curated menu of sheep or goat meat, prepared by Parc Ela partner Kurhaus Bergün.

The meal is accompanied by short impulses from the kitchen, agriculture and park management. It becomes clear how closely animal husbandry, landscape conservation, regionality and tourism belong together in Graubünden - and why sheep and goats in particular deserve more attention again.

Senda Culinarica 2025 – keep moving and try out new things, together with Graubünden Viva.

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