CORDON-BLEU Week

From August 17 to August 30, 2026, everything at the Hotel Preda Kulm will revolve around the popular cordon bleu. Our kitchen will serve six delicious variations—freshly prepared with Swiss pork tenderloin and served with vegetables and French fries.
Look forward to Appenzeller cheese with Mostbröckli and boiled sausage, mascarpone with cherry tomatoes and raw ham, “Scharfer Maxx” with onions and ham, the classic version with ham and Alpine cheese, the Alpine Cordon bleu with Bündnerfleisch, smoked pork and beef sausage, and cheese, and the Florentine with raw ham, spinach leaves, and Boursin cheese.
Enjoy regional products, creative combinations, and the true pleasure of Cordon Bleu in the heart of the Grisons mountains.
We look forward to your visit!


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.