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The focus is clearly on Italian cuisine, as a pizzeria is integrated into the restaurant. On the menu you will find, depending on the season, the popular pizzocheri or in autumn the deer ravioli or papardelle with wild boar ragout. All our dishes are homemade.
In summer the garden with trees invites you to relax. In winter the restaurant Piz Ela is famous for its fondue variations.
Restaurant: 10.00 a.m. to 11.00 p.m.
Kitchen/pizzeria: 11.30 to 14.00 and 17.30 to 22.00
Saturday and Sunday afternoon menu (no pizzas)
From 31 August again Tuesday and Wednesday closing day.
Take the Rhaetian Railway to Bergün.
Chur - Thusis - Tiefencastel - Bergün
Parking at the hotel.
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