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Määäh & Mehhh - Schaf-& Geiss-Tavolata
Guests can enjoy a carefully curated menu of sheep and goat products. The meal is accompanied by short impulses from the kitchen, agriculture and park management.
Description
Date
03.10.2026 from 18:30 to 21:30 o'clock
Ort
Kurhaus Bergün
Organizer
Infostelle Parc Ela
The forgotten delicacy from the Alps. High up, where the animals graze on herb-rich pastures and nature sets the rhythm, something special is created: sheep and goat products from the Graubünden mountains - full of character, sustainably produced and far too little discovered culinarily. Together with the Graubünden parks, GraubündenVIVA invite you on an enjoyable journey to a traditional speciality that is unjustly overshadowed. Discover the real taste of the mountains - honest, surprising and unforgettably good.
Flyer for the event
Additional information
From 3 to 11 October 2026, the Graubünden parks together graubündenVIVA invite you to a special round table, sheep & goat – the culinary comeback. Animals have shaped alpine life for centuries. They maintain our cultural landscape, promote biodiversity and provide high-quality meat and dairy products. Nevertheless, their products are hardly used in the kitchen.
present. graubuendenviva.ch/schafundgeiss
Veranstaltungsort
Kurhaus Bergün
Puez 112, 7482 Bergün
Responsible for this content Parc Ela.
This content has been translated automatically.