Partial road closure in Val Tours due to maintenance work.

Monday to Friday, from 7:00 a.m. to 12:00 p.m. and 12:30 p.m. to 5:00 p.m. The Alpin bus, pedestrians, cyclists, and scooter riders will be able to pass through the construction site.

Normal traffic will only be able to enter Val Tuors before 7:00 a.m. and from 12:00 p.m. to 12:30 p.m. and after 5:00 p.m.

Farm Shop Bergün/Bravuogn

Bäckerei Preisig / Bergün

Bäckerei Preisig / Bergün (oua_64695541_image)

Bäckerei Preisig / Bergün (oua_64695542_image)

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Bäckerei Preisig / Bergün (oua_64695543_image)

Exclusive bakery in Bergün

Description
Contact

Description

Hans Peter Preisig turns the certified Parc Ela flour mixture, composed of wheat, rye and barley, into the Parc Ela bread. Unmistakable in taste and with the Piz Ela hole in the middle.

Contact

Bäckerei Preisig / Bergün

Bäckerei Preisig / Plaz 4, 7482 Bergün

Responsible for this content Verein Parc Ela.
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