Due to weather conditions, we will close the chairlift and the mountain restaurant La Diala with immediate effect until and including Friday, September 30th 2022. We will be happy to serve you again from Saturday, October 1th 2022. Thank you very much for your attention.


Bäckerei Preisig / Bergün


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Exclusive bakery in Bergün

Bäckerei Preisig / Bergün

Bäckerei Preisig / Plaz 4, 7482 Bergün


Hans Peter Preisig turns the certified Parc Ela flour mixture, composed of wheat, rye and barley, into Prc Ela bread. Unmistakable in taste and with the Piz Ela hole in the middle.


Responsible for this content Verein Parc Ela.
This content has been translated automatically.

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