• Partial road closure in Val Tuors due to maintenance work. 

Monday to Friday, from 7:00 a.m. to 12:00 p.m. and 12:30 p.m. to 5:00 p.m. Pedestrians, and cyclists will be able to pass through the construction site.

Normal traffic will only be able to enter Val Tuors before 7:00 a.m. and from 12:00 p.m. to 12:30 p.m. and after 5:00 p.m.

  • Hiking trail closure.

The trail to the Hennings observation plattform is closed due to construction work from 27.10 - 5.12.2025. 

 

Farm Shop Bergün/Bravuogn

Bäckerei Preisig / Bergün

Bäckerei Preisig / Bergün (oua_64695541_image)
Bäckerei Preisig / Bergün (oua_64695542_image)

Show all 3 images

Bäckerei Preisig / Bergün (oua_64695543_image)
Exclusive bakery in Bergün

Description

Hans Peter Preisig turns the certified Parc Ela flour mixture, composed of wheat, rye and barley, into the Parc Ela bread. Unmistakable in taste and with the Piz Ela hole in the middle.

Contact

Bäckerei Preisig / Bergün

Bäckerei Preisig / Plaz 4, 7482 Bergün

Responsible for this content Verein Parc Ela.
This content has been translated automatically.

Outdooractive Logo

This website uses technology and content from the Outdooractive platform.