Weather Hofladen Bergün/Bravuogn
Bäckerei Preisig / Bergün
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Exclusive bakery in Bergün
Description
Hans Peter Preisig turns the certified Parc Ela flour mixture, composed of wheat, rye and barley, into the Parc Ela bread. Unmistakable in taste and with the Piz Ela hole in the middle.
Contact
Bäckerei Preisig / Bergün
Bäckerei Preisig / Plaz 4, 7482 Bergün
Responsible for this content Verein Parc Ela.
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