The winter season in Bergün Filisur is over. All lifts are closed from now on.

 

 

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Bäckerei Preisig / Bergün

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Exclusive bakery in Bergün
Directions and Contact

Bäckerei Preisig / Bergün

Bäckerei Preisig / Plaz 4, 7482 Bergün

Description

Hans Peter Preisig turns the certified Parc Ela flour mixture, composed of wheat, rye and barley, into the Parc Ela bread. Unmistakable in taste and with the Piz Ela hole in the middle.

Map

Responsible for this content Verein Parc Ela.
This content has been translated automatically.

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