We are culinary - Regional thinking with Dieter Müller
The special exhibition "We are Bergün Filisur" in the Local Museum Bergün is reopened and enters the final phase. The last theme cycle "We are culinary" is – also – about the sausage. And about salsiz. And about eggs, meat, cheese ice cream, honey and potatoes. Where do the products come from? What is growing at a height and which products are still made according to old recipes today? And: How do they get from the ground to our plates? "We are culinary" bridges the gap between knowledge and enjoyment and concludes the series of the special exhibition "We are Bergün Filisur" in the truest sense of the word with a treat.
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