Rolf Schmid's Coromedy
A greeting from the kitchen, a leaf salad from the buffet, a fine polenta from the wood-fired oven fire and for dessert an hour from Rolf Schmid's brand new program "Echt jetzt?" The whole thing is served open-air in the Grisons mountains.
Responsible for this content Bergün Filisur Tourismus.
This content has been translated automatically.
This website uses content from Guidle.