Whether in the cozy Arvenstube, in the panorama room or on the sun terrace with the best views of the valley and the train - enjoy fine Pizokels, Maluns, Capuns or z. B. Albulatal trout, Cordon bleu italo-suisse and our popular Flambispiess after Chef Reto's special recipes.
High quality, fair pricing and preferably local origin of the products is very important to us.
Venison, sausages, trout, cheese, organic fruit and ice cream are sourced directly from selected farms in the Albula Valley / Parc Ela area.
Opening hours see: Öffnungszeiten - Hotel Grischuna (grischuna-filisur.ch)
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