Due to weather conditions, we will close the chairlift and the mountain restaurant La Diala with immediate effect until and including Friday, September 30th 2022. We will be happy to serve you again from Saturday, October 1th 2022. Thank you very much for your attention.





Whether in the cozy Arvenstube, in the panorama room or on the sun terrace with the best views of the valley and the train - enjoy fine Pizokels, Maluns, Capuns or z. B. Albulatal trout, Cordon bleu italo-suisse and our popular Flambispiess after Chef Reto's special recipes. 

High quality, fair pricing and preferably local origin of the products is very important to us.

Venison, sausages, trout, cheese, organic fruit and ice cream are sourced directly from selected farms in the Albula Valley / Parc Ela area.

Opening hours


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